How To Make Puff Puff With Pepper
If you love spicy foods, then you are going to love puff puff with pepper.
Puff puff is a popular Nigerian snack that is made with flour, sugar, yeast, and water.
It is a delicious, doughnut-like snack that can be enjoyed on its own or with a variety of dips and sauces.
Adding pepper to puff puff gives it a spicy kick that takes it to a whole new level.
In this blog post, I will guide you on how to make puff puff with pepper.
I will also share some tips and tricks to make sure that your puff puff turns out perfectly every time.
What is Puff Puff with Pepper?
Puff puff with pepper is a variation of the traditional puff puff. It is made by adding chopped fresh or ground dry pepper to the puff puff batter. The addition of pepper gives the puff puff a spicy kick that is perfect for those who love spicy foods.
Puff puff with pepper is a popular snack in Nigeria, and it is often sold on the streets by food vendors. It is also a popular snack for parties and events.
To make puff puff with pepper, you will need the following ingredients:
- 500g of flour
- 1 tablespoon of instant yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of lukewarm water
- 1 cup of chopped pepper (fresh or dry)
- Vegetable oil (for frying)
Follow these steps to make perfect puff puff with pepper:
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix the dry ingredients together until they are well combined.
- Gradually add the lukewarm water to the dry ingredients while stirring. Keep stirring until you have a smooth, sticky batter. You may need to adjust the amount of water slightly to get the right consistency. The batter should be thick enough to hold its shape, but not too thick that it cannot be scooped.
- Add the chopped pepper to the batter and mix well.
- Cover the bowl with a clean kitchen towel or plastic wrap and set it aside in a warm place to rise for at least 45 minutes. The batter should double in size.
- Heat vegetable oil in a deep pot or fryer over medium heat. Use a thermometer to ensure that the oil is at 350°F (175°C).
- Using a spoon or scoop, drop small balls of batter into the hot oil. Fry the puff puff until golden brown on all sides, flipping them occasionally with a slotted spoon.
- Remove the puff puff from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Repeat the process with the remaining batter, making sure not to overcrowd the pot or fryer.
- Serve the puff puff with pepper hot and enjoy!
Tips and Tricks
Here are some tips and tricks to help you make perfect puff puff with pepper:
- Make sure that your oil is hot enough before frying the puff puff. If the oil is not hot enough, the puff puff will be greasy and undercooked.
- Use a scoop or spoon to measure out the batter for uniform-sized puff puff.
- If you are using fresh pepper, make sure to remove the seeds and membranes to reduce the heat.
- Do not add too much pepper to the batter, as it can overpower the flavor of the puff puff.
- Use lukewarm water to activate the yeast. If the water is too hot or too cold, it can kill the yeast, and the puff puff will not rise.
Health Benefits of Pepper
Pepper has many health benefits. It is a good source of vitamin C, which helps
to support a healthy immune system and reduce the risk of chronic diseases. Additionally, it contains capsaicin, which is responsible for the spicy taste and also has anti-inflammatory properties that can help reduce pain and inflammation in the body.
Pepper also contains antioxidants that help to protect the body against damage from free radicals. These antioxidants can help to prevent or reduce the risk of chronic diseases such as cancer, heart disease, and diabetes.
2 cups of all-purpose flour
2 teaspoons of active dry yeast
1/4 teaspoon of salt
1/4 teaspoon of ground pepper
1/4 teaspoon of ground nutmeg
1/4 cup of sugar
1 cup of warm water
Vegetable oil for frying
In a large mixing bowl, combine the flour, yeast, salt, pepper, nutmeg, and sugar.
Slowly pour in the warm water, stirring continuously, until you have a smooth and thick batter.
Cover the bowl with a damp cloth or plastic wrap and set it in a warm place to rise for about an hour.
In a large frying pan, heat about 2 inches of vegetable oil until it reaches a temperature of 350°F.
Use a spoon to scoop the batter and drop it into the hot oil. Fry the puff puff until they are golden brown, turning them over once or twice during cooking to ensure they cook evenly.
Remove the puff puff from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the peppered puff puff hot and enjoy!
Tips for Making Perfect Puff Puff
Ensure the batter is thick enough. A thick batter will result in puff puff that is crispy on the outside and soft on the inside.
Use warm water to activate the yeast. Cold water can prevent the yeast from activating properly.
Allow the batter to rise in a warm place. This will help the puff puff to rise and become light and fluffy.
Keep the oil at the right temperature. If the oil is too hot, the puff puff will burn on the outside and remain uncooked on the inside. If it is not hot enough, the puff puff will soak up too much oil and become greasy.
Use a slotted spoon or spider to remove the puff puff from the oil. This will help to remove excess oil and prevent the puff puff from becoming soggy.
Health Benefits of Peppered Puff Puff
While puff puff is not the healthiest food out there, adding pepper to it can provide some health benefits. As mentioned earlier, pepper has anti-inflammatory and antioxidant properties that can help to protect the body against chronic diseases. Additionally, the capsaicin in pepper can help to boost metabolism and promote weight loss.
However, it is important to enjoy peppered puff puff in moderation, as it is still a high-calorie and high-fat food. Pairing it with a healthy side dish, such as a salad or grilled vegetables, can help to balance out the meal and make it more nutritious.
Adding pepper to puff puff is a simple way to spice up this classic Nigerian snack. With this easy recipe and some tips for making perfect puff puff, you can enjoy delicious and flavorful peppered puff puff in no time. Remember to enjoy this treat in moderation and pair it with healthier foods to make it a part of a balanced diet.
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